Salade légère au poulet miel-soja
Charlotte au thé matcha & à la grenade
Cocktail de printemps : champagne !
Canned food, the microwave and assembled industrial products: the new French gastronomy at its best in Parisian restaurants!
We’re just a few weeks away from the beginning of another busy tourism season, and the City of Light is yet again ready to show its +32 million annual visitors the best of its culinary world.