Médaillons de filet de bœuf au gorgonzola
Ile de Ré, île de rêves !
Cocktail léger à la violette
Canned food, the microwave and assembled industrial products: the new French gastronomy at its best in Parisian restaurants!
We’re just a few weeks away from the beginning of another busy tourism season, and the City of Light is yet again ready to show its +32 million annual visitors the best of its culinary world.