Gâteau aux amandes et fleur d’oranger
Les plaisirs de la table
Boissons chaudes pour journées froides !
Canned food, the microwave and assembled industrial products: the new French gastronomy at its best in Parisian restaurants!
We’re just a few weeks away from the beginning of another busy tourism season, and the City of Light is yet again ready to show its +32 million annual visitors the best of its culinary world.